2 tsp oil
¼ cup red pepper, chopped
¼ yellow onion, chopped
3 Tbsp mayonnaise, low-fat
½ cup panko breadcrumbs
1 tsp old bay seasoning
One egg, lightly beaten
1 can of crab
Directions: Heat 1 tsp oil in a skillet to medium heat and sauté pepper and onions until translucent (3-5 min), let cool. In a medium bowl mix red pepper, onion, mayo, breadcrumbs, old bay seasoning, egg, and crab. Reheat skillet with 1 tsp oil to medium heat. Place a spoonful of mixture into skillet and form patty with back of spoon. Cook until brown on both sides. Repeat with remaining mixture.